In a stand mixer, dissolve yeast and 1 tablespoon sugar in 1 3/4 cups lukewarm water. Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining
Author: Jamie Geller Test Kitchens
We've taken Jamie Geller's signature challah recipe and shaped it into a turkey for Thanksgiving. Click to see how we did it.
Author: Jamie Geller
Fluffy, whole wheat challah recipe that can be halved, doubled or tripled.
Author: sbersson